Salted Caramel Cookie Dough Truffles

April 9, 2018 Blog, Recipes Nut Butter Cookie Dough Truffles


We made a recipe by combining three of our favorite desserts…salted caramel, truffles, and cookie dough! Introducing Salted Caramel Cookie Dough Truffles. Aside from being eggless and gluten-free,¬†this delicious delight¬†needs only 5 ingredients to make. So go ahead, eat dessert after dinner…and do it guilt free!


  • 1 cup almond, cashew, or peanut butter
  • 1/2 cup coconut flour (or replace with 2 scoops of desired protein powder) pinch salt
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons sugar free caramel syrup
  • 1 Salted Caramel Cookie Dough Detour Simple bar (roughly chopped)


  1. In a food processor, add almond/peanut/cashew butter, coconut flour, (or protein powder), salt, vanilla extract, and syrup. Blend on high until dough comes together.
  2. Carefully remove blade and stir in chopped Detour bar.
  3. Divide and portion into truffles if desired with a small ice cream scoop or melon baller. Place on a tray or baking sheet and place in the fridge for 10-15 minutes to harden.

Nutritional Information:

Serving Size 1 tablespoon
Per Serving
Calories: 170
Protein: 6g
Fat: 13g
Carbs: 8g
Fiber: 5g

Nut Butter Cookie Dough Truffles