Brownie Batter Protein Donuts

June 9, 2017 Recipes Brownie batter protein donuts recipe

Recipe by @corinanielsen


  • 1/2 cup Dark Chocolate Kodiak Power Cakes
  • 2 tablespoons coconut flour
  • 1 scoop chocolate protein
  • 1/2 teaspoon baking powder
  • 2 tablespoons Kodiak ‘Big Bear’ Brownie mix
  • 1/2 cup chocolate MuscleEgg egg whites (or 2 whole eggs)
  • 1 1/4 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1 Detour Lower Sugar Peanut Butter Cream full size bar (chopped into small pieces)
  • 1/2 teaspoon coconut oil (** TOPPING **)
  • 3 heaped tablespoons peanut butter of choice (** TOPPING **)


  1. Preheat oven to 350 degrees and coat a donut pan (6) with non stick spray.
  2. Place all ingredients in a stand mixer or blender (EXCEPT Detour bar, chocolate chips, coconut oil, and peanut butter). Mix on high until smooth. Let sit for 5 minutes.  Stir in chopped Detour bar.
  3. Pour batter into prepared pan and bake for 10-12 minutes. Remove from oven and let cool slightly.
  4. Prepare chocolate topping by adding chocolate chips and coconut oil to a small bowl. Microwave on high for 15 second increments until smooth. Stir between each heating.
  5. Dip tops of donuts into chocolate and garnish with sprinkles, peanut butter, or chocolate chips if desired.

Nutritional Information (Makes 6 Donuts)

Per Serving
Calories: 136
Fat: 5g
Carbs: 14g
Fiber: 3g
Protein: 9g